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"Bizarre Foods" host Andrew Zimmern #ditlo photography by Marco Franchina #chef #foodie #knives #blackandwhite

from Food & Wine

Filipino Chicken Inasal

Get Food & Wine's recipe for garlicky Filipino chicken from star chef Andrew Zimmern.

from Food & Wine

Crab Cakes with Smoky Onion Remoulade

These sensational crab cakes from star chef Marc Forgione have a crisp cornflake crust. Get the recipe at Food & Wine.

from Food & Wine

Roman Fried Artichokes

Learn to make these supercrisp and addictive fried artichokes from TV chef Andrew Zimmern on Food & Wine.

Grill sergeant and Travel Channel chef Andrew Zimmern fires up tips on better burgers and spicy sides made for eating alfresco. Now including even more BBQ essentials.

Andrew Zimmern is on a quest to find the world's most unique tastes on Bizarre Foods. As a chef and foodie, Andrew knows that one man's poison is another man's delicacy, but he isn't afraid to poke a little fun at the local fare or himself.