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IRISH GUINNESS BEEF STEW: Mix: 2½ T Flour, Salt, Fr Black Pepper, Pinch Cayenne; Finely slice 1 Red Onion +brown in Olive Oil for 5 min: Add a dash of water as not to brown too fast; Rub 4 Lb Cut Beef w Olive Oil+toss in flour put in pan w drop of oil+ brown well; Pour 8½ Oz Guinness in+ let evaporate +add 4 Md Carrots, 1 Celery Stalk, 2 Lb Potatoes(diced, Pinch Salt, Bay Leaf, 1 Sprig Rosemary+ Thyme, 18 Oz Veg Stock: Bring to med simmer 2 hrs adding broth as needed.

Skinny Guinness & Irish Cheddar Crustless Quiche

When I was growing up, quiche was basically a staple in our house. My dad would usually go through the fridge and use up any leftover meats, cheeses and vegetables to make a hearty quiche which was typically served with soup or a salad of some sort. Quiche is definitely a good way to use up leftovers. I've always loved quiche. It's sort of like having breakfast or brunch for dinner in my opinion and generally when you think of quiche, you don't think healthy or low calorie by any…

Creamy Chicken and Mushroom Soup

Creamy Chicken and Mushroom Soup Recipe - So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish - so quick and easy!

Pinner says: homemade beef and broccoli: UPDATE - this is the best recipe so far I've found on here. I make it about 2-3 times a month. WE LOVE IT!

Irish Beef Stew

Irish Beef Stew - Amazingly slow-cooked tender beef with garlic mashed potatoes - comfort food at its best, and something you'll want all year long!