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Egg Salad Wraps

I was surprised how good the avocado tastes along side the egg salad.

To make this, you can either use your own recipe of egg salad or . . .

In a large bowl, combine 7 hard boiled eggs, finely chopped, 4 tablespoons mayonnaise, 2 tablespoons sweet relish, 3 tablespoons dijon mustard, a pinch of cayenne pepper, a generous pinch of kosher salt, and 1 stalk of celery, finely chopped. Serve on your favorite tortillas with lettuce and avocado slices.

Egg Salad Wraps I was surprised how good the avocado tastes along side the egg salad. To make this, you can either use your own recipe of egg salad or . . . In a large bowl, combine 7 hard boiled eggs, finely chopped, 4 tablespoons mayonnaise, 2 tablespoons sweet relish, 3 tablespoons dijon mustard, a pinch of cayenne pepper, a generous pinch of kosher salt, and 1 stalk of celery, finely chopped. Serve on your favorite tortillas with lettuce and avocado slices.

I was supposed to try pho for the very first time this past Thursday. I was very excited.  However,  it did not happen because that very same morning, during my long run, which is the time when I j...

Orange Glazed Tofu

I was supposed to try pho for the very first time this past Thursday. I was very excited. However, it did not happen because that very same morning, during my long run, which is the time when I j...

Easy Baked Tofu  -- I always use extra firm, as it's the only texture of tofu I can eat while loving, softer is just weird to me, but I love this recipe!

Easy Baked Tofu

Easy Baked Tofu -- I always use extra firm, as it's the only texture of tofu I can eat while loving, softer is just weird to me, but I love this recipe!

The Lazy Beggars' Guide to Cooking in Japan | Aburaage, the pita pockets of the Orient.

Aburaage, the pita pockets of the Orient.

The Lazy Beggars' Guide to Cooking in Japan | Aburaage, the pita pockets of the Orient.

Mongolian Tofu. This is a super EASY way to make tofu. Of course I leave out the egg white. I have also baked tofu plain since I found this recipe and I love how it comes out. Prepared plain, the baked tofu is great to add to cold pasta/rice/quinoa/leaf salads.

Mongolian Tofu

Mongolian Tofu. This is a super EASY way to make tofu. Of course I leave out the egg white. I have also baked tofu plain since I found this recipe and I love how it comes out. Prepared plain, the baked tofu is great to add to cold pasta/rice/quinoa/leaf salads.

Easy Lemon Parmesan Baked Salmon

Easy Lemon Parmesan Baked Salmon

Easy Lemon Parmesan Baked Salmon 6 to 8 ounces salmon fillets 2 tablespoons Mediterranean olive oil (I like a garlic infused type) whole lemon teaspoon fresh thyme leave teaspoon garlic powder cup freshly grated parmesan cheese Sea salt Black pepper

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