Egg Salad Wraps I was surprised how good the avocado tastes along side the egg salad. To make this, you can either use your own recipe of egg salad or . . . In a large bowl, combine 7 hard boiled eggs, finely chopped, 4 tablespoons mayonnaise, 2 tablespoons sweet relish, 3 tablespoons dijon mustard, a pinch of cayenne pepper, a generous pinch of kosher salt, and 1 stalk of celery, finely chopped. Serve on your favorite tortillas with lettuce and avocado slices.
Mongolian Tofu. This is a super EASY way to make tofu. Of course I leave out the egg white. I have also baked tofu plain since I found this recipe and I love how it comes out. Prepared plain, the baked tofu is great to add to cold pasta/rice/quinoa/leaf salads.