Stuffed Mushrooms with Pecans from Kimberly's. Get this recipe from Kimberly's Simply Southern on Great American Country >> http://www.greatamericancountry.com/living/food/stuffed-mushrooms-with-pecans?soc=pinterest
Crab Stuffed Mushrooms Allrecipes.comCrab Stuffed Mushrooms By: Wilma Scott "This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first."
Georgia Caviar works as a dip for chips, a topping for hotdogs or burgers, or just eat it by itself! Get Kimberly's recipe here >> http://www.greatamericancountry.com/living/food/georgia-caviar?soc=pinterest