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One-Pot Cioppino - the easiest recipe to make San Francisco Cioppino. This seafood stew is SO GOOD you'll want it every day | rasamalaysia.com

One-Pot Cioppino - the easiest recipe to make San Francisco Cioppino. This seafood stew is SO GOOD you'll want it every day | rasamalaysia.com

Grilled Shrimp with Roasted Garlic-Cilantro Sauce. Easy and o-so-delicious appetizer! From The Mediterranean Dish.

Grilled Shrimp with Roasted Garlic-Cilantro Sauce. Easy and o-so-delicious appetizer! From The Mediterranean Dish.

Beef Stew. Ok, yum! The beef is so tender and just melts in your mouth! @natashaskitchen

Beef Stew. Ok, yum! The beef is so tender and just melts in your mouth! @natashaskitchen

BEST Irish Beef Stew! Made with beef, garlic, stock, Irish Guinness stout, red wine, potatoes, carrots, and onions. A hearty stew perfect for celebrating St. Patrick's Day! On SimplyRecipes.com

BEST Irish Beef Stew! Made with beef, garlic, stock, Irish Guinness stout, red wine, potatoes, carrots, and onions. A hearty stew perfect for celebrating St. Patrick's Day! On SimplyRecipes.com

LEMON-ROSEMARY CHICKEN Ingredients: 4 boneless chicken breasts 1 Tbsp olive oil 2 Tbsp minced garlic 1/4 cup dry white wine 3 Tbsp freshly squeezed lemon juice 1 Tbsp grated lemon zest 3 teaspoons of fresh rosemary or 1 1/2 teaspoons dried rosemary Kosher salt and freshly ground black pepper to taste 1 lemon, sliced. ----Click through for full recipe.-----

LEMON-ROSEMARY CHICKEN Ingredients: 4 boneless chicken breasts 1 Tbsp olive oil 2 Tbsp minced garlic 1/4 cup dry white wine 3 Tbsp freshly squeezed lemon juice 1 Tbsp grated lemon zest 3 teaspoons of fresh rosemary or 1 1/2 teaspoons dried rosemary Kosher salt and freshly ground black pepper to taste 1 lemon, sliced. ----Click through for full recipe.-----

Poivrons farcis au Riz et au Poulet - Cuisine Addict                                                                                                                                                                                 Plus

Poivrons farcis au Riz et au Poulet - Cuisine Addict Plus

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