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A quick & simple recipe for Mexican-style pickled jalapeños.

Mexican Style Pickled Jalapeños: Recipe - The City Lane

EASY PICKLED JALAPEÑOS. These quick and easy pickled jalapenos aren’t just for spicy Southwestern dishes… They add a zesty zip to plenty of dishes, from burgers to soups, dips to salads and plenty more. Toss ‘em in cornbread too!

These quick and easy pickled jalapenos aren’t just for spicy Southwestern dishes… They add a zesty zip to plenty of dishes, from burgers to soups, dips to salads and plenty more. Toss ‘em in cornbread too!

top with pickling liquids

homemade pickled jalapenos-for Kyle :)

Pickled Jalapenos - If you like jalapenos, this recipe is a must! Quick and easy to make, you'll be enjoying these jalapenos in minutes. Delicious on nachos, sandwiches and soups.

Fridgidaire Professional Series All Refrigerator –

Garlic Dill Refrigerator Pickles by anediblemosaic: Quick small batch. #Pickles #Refrigerator #Quick

Garlic-Dill Quick (Refrigerator) Pickles {Small Batch} from An Edible Mosaic

Another jalapeño recipe for an easy way to preserve your peppers. This can also be used for habanero or any other pepper for that fact.

Another jalapeño recipe for an easy way to preserve your peppers. This can also be used for habanero or any other pepper for that fact. Ivie - I tagged you so you can see this.

Making jalapeno hot sauce using fresh jalapeños from the garden. Oh, don't what to do with 50 or so jalapeños?

Making jalapeno hot sauce using fresh jalapeños from the garden. Oh, don't what to do with 50 or so jalapeños?--- could have used this last year!

Prepare for a not-your-ordinary strawberry recipe! Pickling turns these sweet, juicy gems into the perfect topper for appetizers, salads or even ice cream.

Bring some seriously fine dining to your kitchen with this incredibly flavorful recipe, our Vanilla Bean Pickled Strawberries with Goat Cheese Crostini.

Canned Pico de Gallo  I was concerned that the water bath would ruin the taste, but the result was quite the opposite!    The flavor after canning was beyond. I warn you that this recipe is SERIOUSLY addicting. I made a double batch that yielded about 5 pint jars. I used both red and yellow onions, and red and yellow bell peppers. I do suggest tasting and adjusting the sugar/salt balance - I ended up adding just a little more sugar, and it made all the difference in the world.

Canned Pico de Gallo Tripled - cold pack needs more water bath time---/and citric acid ( 2 ea colored peppers ) more tomatoes canned after overnight flavor blend - added jalapeños

Classic jalapeno pickles or jalapenos escabeche, made with fresh jalapeno chili peppers, white onions, garlic, carrots, cider vinegar and herbs.

The jalepeno version is made with made with fresh jalapeno chili peppers, white onions, garlic, carrots, cider vinegar and herbs.

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