DOE IT YOURSELF KETCHUP RECIPE Kеtсhuр is a pretty соmmоn ѕtарlе in many American households. Kidѕ ѕееm tо lоvе it, and еvеn аѕ wе grоw uр, thе jоу оf kеtсhuр ѕееmѕ to rеmаin. In fасt, MсDоnаld’ѕ uѕеѕ аbоut 250 milliоn lbѕ. of ketchup in their rеѕtаurаntѕ annually. The problem is, iѕ thе kеtсhuр wе еаt аt fаѕt fооd restaurants, оr рорulаr brаndѕ likе Hеinz that we uѕе аt home hеаlthу?
Homemade Vanilla Some things aren't really worth the time and energy to make at home when you can just buy them, but vanilla extract isn't one of them. Making it is easy, and you'll get a superior product at home for less money than you'd spend on the same quantities in the grocery store. Here's how it's done.
I love ranch, but it's not so good for you, until now. This whole jar of ranch is only 1.75 grams of fat and 255 calories! 1 cup dannon oikos plain greek yogurt, 1 packet hidden valley ranch mix, 1/2 cup 1% milk. Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled! - Click image to find more DIY & Crafts Pinterest pins
Fermented Ketchup - It is worth making vs. buying at the store – fermented means that it is has healthy probiotics so it is basically like eating yogurt with your fries or burger – really good for your digestion and belly!