Spiced Cranberry Sauce by The Kitchn. Thanksgiving is less than one week away! You've got your turkey taken care of, and mashed potatoes practically make themselves. But do you have a recipe for my very favorite holiday condiment: cranberry sauce?
When it comes to cranberry sauce, I am a cranberry-plus girl. Cranberries plus dried cherries; cranberries plus booze; and in this particular case, cranberries plus figs. It's not that cranberries aren't good on their own (they are!); it's just that they play so well with so many other things. This is a rich, jammy cranberry sauce with dried figs and plenty of spices — the perfect complement to our California-inspired Thanksgiving menu this year.
Sonoran Cranberry Sauce - (adapted from Closet Cooking) 1 c fresh orange juice, 1 c sugar, 12 oz fresh cranberries, 2 key limes juice and zest, 1 shot tequila, t ground cumin, t salt, t ground coriander, 1 cinnamon stick
Cranberry Sauce with Walnuts Recipe -You'll be the most popular person at Thanksgiving dinner when you bring this sauce. All the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different
Triple Cranberry Sauce Recipe -Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois