As satisfying as eggs for dinner can be, there’s more to life than a runny yolk and jam-topped toast—especially when you ate the same meal for breakfast. It’s time to embrace eating dinner alone and to treat yourself as well…
From _Americas Test Kitchen_ episode 908, Soups of the Day. Salting the COOKING water makes the beans mealy, but salting the SOAKING water makes the skins more tender but also less likely to break. If you skip the soaking, you will need to cook the beans 45-50 minutes longer.
Mini Tartes Flambees: 6 egg roll wrappers Extra-virgin olive oil, for brushing pound smoked slab bacon, cut into sticks 3 tablespoons sour cream Salt and freshly ground pepper 1 small onion, quartered lengthwise and very thinly sliced crosswise
Chilled Avocado Soup Topped with Crab Recipe 1 cup of Guacamole with Charred Jalapeño and Scallions 1 cup cold buttermilk 3/4 cup bottled clam juice 1/2 cup ice water 1 tablespoon fresh lime juice Salt and pepper Jumbo lump crab meat Crème fraîche, fried tortilla strips and finely chopped chives, for garnish