Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container....
Mulligan Stew Recipe Hobos used to make this in Britt, Iowa at Britt Hobo days when I grew up. Made in a big black pot over the fire stirred with a wooden board....pretty sure the FDA would frown on this today. ha
This vegetable paella has a seemingly infinite capacity for saffron and the hot red pepper flakes. It just keeps developing a deeper and deeper taste. It’s perfect for warming up the tummy and the soul.
campfire bread, baked on a stick recipe. We used to also bring the refrigerated biscuits and then wrap them around the bottom of a stick to make a cup. After it was cooked we would put pie filling in it! Yummy and fun camping food.