Caramelized Pearl Onions and Asparagus (1 T butter, 1 lb bag of frozen pearl onions, 1 lb asparagus spears woody ends removed and chopped into 1" chunks, 2/3 C sun-dried tomatoes chopped, salt & pepper, and optional grated parmesan cheese)
Ramon Noodle Broccoli Cole Slaw - Grilling Time (Side Dish) - Star of stage screen... Well, actually the star of Church Basement Pot Luck Dinner (cause it is FAST, EASY and DELICIOUS (and Cheap)) and works fantastic as a side dish for a BBQ/Grill session. Tastes best when done hours (or a day) in Advance
GET MORE Subscribe to Martha Stewart Living Sign Up for Our Newsletters INGREDIENTS 2 slices of coarsely chopped bacon 1 bag of thawed frozen pearl onions 1/4 cup water DIRECTIONS STEP 1 Cook bacon in a skillet until crisp. Drain on paper towels. Add onions to skillet with water, cover, and simmer until tender. Uncover and simmer until water evaporates and onions turn golden brown. Stir in bacon.