The wedge is probably one of the simplest salads you can make because you literally cut a head of lettuce into 4, drench it in some homemade dressing and throw on a bunch of toppings. And good grief its amazing.
Bacon, Lettuce, and Tomato Wedge Salad with Buttermilk Blue Cheese Dressing
WASHINGTON, DC: When the Blue Duck Tavern says thick-cut fries, it really means thick-cut: The signature hand-cut BDT fries are massive. The ultra-wide wedges are triple fried, tossed in herbs, and served with garlic aioli.