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from SAVEUR

Mak Pirog (Poppy Seed Strudel)

Filled with a moist, sweet poppy seed paste, this rustic yeast-dough roulade is a comfort food eaten throughout Eastern and Central Europe. See the recipe »

Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us.

from About.com Food

Mini strudels filled with Spring vegetables and emmental cheese

Mini strudels filled with Spring vegetables and emmental cheese: Mini Spring Vegetable Strudel

from Food To Love

Chicken and leek strudel

Flaky, golden filo pastry wrapped around a creamy chicken and leek filling makes for a delicious savoury strudel.

If your pores are sweating gravy from all the Thanksgiving leftovers, I've got you covered with this 30-minute, easy-to-make apple strudel—a little sweetness to balance out all of that savory. I know, I’m pushing it with this, but food logged or not—let’s start talking Christmas. I can’t believe that in a little more than three weeks, I’m going to be back to filling my 9-inch plate  from edge-to-edge with turkey and 5-7 sides. I love holiday food, can you tell? Well this year, Naomi and I…

If your pores are sweating gravy from all the Thanksgiving leftovers, I've got you covered with this 30-minute, easy-to-make apple strudel—a little sweetness to balance out all of that savory. I know, I’m pushing it with this, but food logged or not—let’s start talking Christmas. I can’t believe that in a little more than three weeks, I’m going to be back to filling my 9-inch plate  from edge-to-edge with turkey and 5-7 sides. I love holiday food, can you tell? Well this year, Naomi and I…

If your pores are sweating gravy from all the Thanksgiving leftovers, I've got you covered with this 30-minute, easy-to-make apple strudel—a little sweetness to balance out all of that savory. I know, I’m pushing it with this, but food logged or not—let’s start talking Christmas. I can’t believe that in a little more than three weeks, I’m going to be back to filling my 9-inch plate  from edge-to-edge with turkey and 5-7 sides. I love holiday food, can you tell? Well this year, Naomi and I…

If your pores are sweating gravy from all the Thanksgiving leftovers, I've got you covered with this 30-minute, easy-to-make apple strudel—a little sweetness to balance out all of that savory. I know, I’m pushing it with this, but food logged or not—let’s start talking Christmas. I can’t believe that in a little more than three weeks, I’m going to be back to filling my 9-inch plate  from edge-to-edge with turkey and 5-7 sides. I love holiday food, can you tell? Well this year, Naomi and I…