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Roasted Salt ‘n’ Vinegar Baby Potatoes.... very good!  I didn't leave them marinating in the vinegar as long as recipe recommended, had some vinegar flavor but next time will leave in the full 20 min or so for extra tang.

Roasted Salt ‘n’ Vinegar Baby Potatoes.... very good! I didn't leave them marinating in the vinegar as long as recipe recommended, had some vinegar flavor but next time will leave in the full 20 min or so for extra tang.

This zucchini and onion dish tastes just like hibachi.  Can add carrots & broccoli, too.

This zucchini and onion dish tastes just like hibachi. Can add carrots & broccoli, too.

“These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread…and you've got a great light meal.” This recipe from Mary Bilke of Eagle River, Wisconsin, is sure to become a favorite!

Grilled Sweet Onions

“These onions are so delicious, we prepare them all year long—on the grill in summer, or in an oven preheated to 350° for the same amount of time in winter. A small salad, a slice of bread…and you've got a great light meal.” This recipe from Mary Bilke of Eagle River, Wisconsin, is sure to become a favorite!

Dijon Roasted Cabbage - I made this over the weekend and couldn't stop eating it. Thank goodness it's only 71 calories per serving. #lowcalorie #weightwatchers #cleaneating

Dijon Roasted Cabbage

Dijon Roasted Cabbage - I made this over the weekend and couldn't stop eating it. Thank goodness it's only 71 calories per serving. #lowcalorie #weightwatchers #cleaneating

Baked Zucchini Chips Ingredients 1 medium zucchini 1 egg white, lightly beaten 2 Tbsp Parmesan cheese, shredded 1/4 cup Panko crumbs 1/4 tsp garlic powder 1/4 tsp onion powder salt & pepper  Bake at 425 for 20 minutes. Flip each slice over and bake a further 10 - 12 minutes, until nicely browned and crispy. Serve hot.

Baked Zucchini Chips Ingredients 1 medium zucchini 1 egg white, lightly beaten 2 Tbsp Parmesan cheese, shredded 1/4 cup Panko crumbs 1/4 tsp garlic powder 1/4 tsp onion powder salt & pepper Bake at 425 for 20 minutes. Flip each slice over and bake a further 10 - 12 minutes, until nicely browned and crispy. Serve hot.

Sort of a Hero Sandwich: with portobello mushrooms, fennel, tomatoes, red onion, roasted yellow peppers, basil leaves, & Creamy Tomato Dressing

Sort of a Hero Sandwich

Sort of a Hero Sandwich: with portobello mushrooms, fennel, tomatoes, red onion, roasted yellow peppers, basil leaves, & Creamy Tomato Dressing

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