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Maple Glazed Salmon

Maple Glazed Salmon, Garlic Mash and Grilled Asparagus - Toronto Guardian

Fresh Canteen: Meal delivery service Fresh Canteen will stir up your desire to get in there and cook up a storm. Sign up and you'll receive a box every Tuesday packed with locally sourced fresh ingredients and easy-to-follow healthy recipes. You'll be whipping up dishes like goat cheese and sun-dried tomato chicken breast with a side of Swiss chard spiked with pine nuts and cranberries. Or a salmon filet with cucumber and egg noodles so good it could inspire an entire religion.

Fresh Canteen

Fresh Canteen: Meal delivery service Fresh Canteen will stir up your desire to get in there and cook up a storm. Sign up and you'll receive a box every Tuesday packed with locally sourced fresh ingredients and easy-to-follow healthy recipes. You'll be whipping up dishes like goat cheese and sun-dried tomato chicken breast with a side of Swiss chard spiked with pine nuts and cranberries. Or a salmon filet with cucumber and egg noodles so good it could inspire an entire religion.

#CANRECIPE Challenge! Go Nuts for Maple Bacon Doughnuts by Amanda Orlando

Delicious, simple recipe for allergen-free maple bacon doughnuts

A Refreshing Winter Salad:  Made With Kale, Almonds, and Pomegranate

A Refreshing Winter Salad: Made With Kale, Almonds, and Pomegranate

A Refreshing Winter Salad: Made With Kale, Walnuts, and Pomegranate - Good stuff! Used an apple and pear cut in chunks and made as 4 Mason jar salads. Also used baby kale.

So what happens if you buy a huge salmon as such? Due to high demand of requests from friends who wants to know how to do this, I will use pictures to illustrate how I slice my salmon into sashimi …

Introduction to sushi making: How to cut nigiri and sashimi (chapter

Beyond Salmon: Spicy Tuna Maki--Like the "crunchies" idea! I need to spruce up my sushi. This uses raw tuna. A big leap for me! :)

Beyond Salmon: Spicy Tuna Maki--Like the "crunchies" idea! I need to spruce up my sushi. This uses raw tuna. A big leap for me!

Melting chocolate meringues by Alice Medrich from Fine Cooking Magazine, December 2004

Flourless Chocolate Soufflé Cookies Gluten Free, leveaning free & Kosher for Passover ✡ 6 oz bittersweet or semisweet chocolate, chopped; 2 large egg whites, at room temperature; ⅛ tsp cream of tartar;

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