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After making all our macarons using the French meringue as a base, we decided to try the Italian Meringue. This is our first go at making macarons using the Italian Meringue.

After making all our macarons using the French meringue as a base, we decided to try the Italian Meringue. This is our first go at making macarons using the Italian Meringue.

These are our first ever batch of macarons made using the Italian Meringue. After making macarons using the French Meringue, we decided to try our hand at the Italian Meringue method! How do they look? Good?? We're pleased! :oP :oP

These are our first ever batch of macarons made using the Italian Meringue. After making macarons using the French Meringue, we decided to try our hand at the Italian Meringue method! How do they look? We're pleased!

Lemon Meringue Pie is my all-time favorite tea time treat. I think this recipe finally beats all: a crisp pastry, smooth tangy lemon curd and a beautiful soft Italian Meringue top. A good Lemon Meringue Pie takes effort, but it is completely worth it!

Lemon Meringue Pie

Lemon Meringue Pie is my all-time favorite tea time treat. I think this recipe finally beats all: a crisp pastry, smooth tangy lemon curd and a beautiful soft Italian Meringue top. A good Lemon Meringue Pie takes effort, but it is completely worth it!

Chocolate peanut butter macarons :)

Every Halloween when my boys come home with their pillow cases full of candy, I always bargain to get the peanut butter cups. It is my candy weakness, well one of the many. Chocolate and peanut but…

This recipe is translated from Hermé’s magnificent book Macaron, published by   Agnès Viénot Editions, currently available only in French, although an   English edition is planned for the autumn.

Pierre Hermé's macaron au chocolat amer

This recipe is translated from Hermés magnificent book Macaron, published by Agnènot Editions, currently available only in French, although an English edition is planned for the autumn.

Creamy and decadent, this Dark Chocolate Truffle Macarons recipe is one to keep! This delicious sweet treat is fragile, fudgy, and full of chocolate—your family is going to love it.

Dark Chocolate Truffle Macarons

Fragile, yet soft; fudgy and full of intoxicating chocolate Dark Chocolate Truffle Macarons are amazing!

Italian Rainbow Cookies

Italian Rainbow Cookies

Rainbow Cookies (italian style) Perfect for St Pattys Day! - Part Cookie, Part Cake, All Yummy! - Almond Paste, Apricot or Raspberry Jam & Chocolate create a unique, petite dessert.

Bouchon Bakery has the best macarons I've tried so far.  They're bigger than most macarons. Crisp on the outside and gooey in the inside!

Bouchon Bakery has the best macarons I've tried so far. They're bigger than most macarons. Crisp on the outside and gooey in the inside!

French Buttercream Sugar Free Frosting - a silky frosting perfect for low carb keto diets

Low Carb Sugar Free French Buttercream Frosting

To use with maple syrup and honey French Buttercream Sugar Free Frosting - a silky frosting perfect for low carb keto diets

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