Whole Foods Market A delicious vegan dish that's loaded with traditional Indian spices! chick pea salad Please go to www.wedigfood.com to write reviews of #vegan, #vegetarian and/or #sustainable #seafood
Lemony Cabbage-Avocado Slaw // Creamy avocado and bright lemon make great partners in this colorful salad. It's vegan and absolutely loaded with nutrition. Serve it as a side salad to your Easter feast, or enjoy it as an entrée any night of the week.
3 tablespoons apple cider / rice vinegar 1 tblsp soy sauce 1 tsp mustard, 1 tblsp tahini 3 tblsp water 2 1/2 cups chick peas 1/2 cup green onions 1/2 cup grated carrots 1/2 bunch parsley Whisk together vinegar, tamari, mustard, tahini and water in a medium bowl. Add beans, green onions, carrots and parsley, toss to combine and set aside at room temperature to let marinate for at least 15 minutes before serving.