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The 50 Most Delish Things To Do With Asparagus

Perfect Caesar Dressing

No store bought dressing can touch this. If only the screen was a scratch and sniff and you could take a whiff of this dressing. You’d be convinced. It’s so perfect!  By far the most delicious Caesar dressing I’ve ever tried (and I’ve tried many many...

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

Heirloom Tomato Salad with Anchovy Vinaigrette

Heirloom Tomato Salad with Anchovy Vinaigrette // More Wonderful Summer Salads: #foodandwine

Broccoli With Anchovies and Garlic

Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not

How to Make Korean Style Dashi Stock

How to Make Korean Style Dashi (Dried Kelp and Dried Anchovy Broth) |

Pasta Puttanesca

There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. Whatever the origin, no better cold-weather pasta sauce has come down to us. Puttanesca can be made completely with ingredients from the larder. The basis is a garlicky tomato sauce that is brought to a high level of flavor by the addition of anchovies, capers and olives. Red pepper flakes make things even better. The whole process is ridiculously easy. (Photo: Jim Wilson/NYT)