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-                                                      Love shrimps? Only 5 minutes to make this flavorful SWEET and SPICY SHRIMP and ZUCCHINI STIR-FRY! Quick and easy deliciousness!   *  ~  for LC, sweeten your own chili sauce!

- Love shrimps? Only 5 minutes to make this flavorful SWEET and SPICY SHRIMP and ZUCCHINI STIR-FRY! Quick and easy deliciousness! * ~ for LC, sweeten your own chili sauce!

Avocado Cilantro Lime Rice - this rice is so easy to make! It's deliciously creamy, so healthy and tastes like guacamole!

Avocado Cilantro Lime Rice - this rice is so easy to make! It's deliciously creamy, so healthy and tastes like guacamole!

Berry Feta Spinach Salad with Creamy Strawberry Poppy Seed Dressing and CANDIED pistachios is so easy, delicious and beautiful for company, it is sure to become a new favorite!

Berry Feta Spinach Salad with Creamy Strawberry Poppy Seed Dressing and CANDIED pistachios is so easy, delicious and beautiful for company, it is sure to become a new favorite!

These easy homemade crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. Also, how to make a killer cheeseplate with ingredients from the regular grocery store!

These easy homemade crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. Also, how to make a killer cheeseplate with ingredients from the regular grocery store!

Apple Jam Recipe:    4 c chopped apples  2 c water  dash of lemon juice  1 t butter  one regular box of pectin  1 t cinnamon  1/4 t nutmeg  1/4 t ginger  4 c sugar  1 c packed brown sug

Apple Jam Recipe: 4 c chopped apples 2 c water dash of lemon juice 1 t butter one regular box of pectin 1 t cinnamon 1/4 t nutmeg 1/4 t ginger 4 c sugar 1 c packed brown sug

Preserved Lemons: (12 organic lemons, 3/4 cup sea salt, quart-size mason jar) Place the first 4 quarters, flesh side up. Sprinkle w 1 or 2 tbsp sea salt (be generous). repeat until filled. use rest of the lemons to fill w/ juice. *let sit for at least one month before use.

Preserved Lemons: (12 organic lemons, 3/4 cup sea salt, quart-size mason jar) Place the first 4 quarters, flesh side up. Sprinkle w 1 or 2 tbsp sea salt (be generous). repeat until filled. use rest of the lemons to fill w/ juice. *let sit for at least one month before use.