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"This has to be the best sticky date pudding we've ever had." - Jag776

Sticky date puddings with butterscotch sauce

Raspberry Frangipane Tarts and a Calphalon Giveaway #lowcarb #glutenfree #healthyrecipes

Raspberry Frangipane Tarts – Low Carb and Gluten-Free

Raspberry Frangipane Tarts and a Calphalon Giveaway #lowcarb #glutenfree #healthyrecipes

These tasty tartlets can easily be made in advance and quickly prepared for impromptu dinner parties. Don't be scared of making the pastry; it is very forgiving, so if it cracks press in back together. If it feels too soft to handle, refrigerate for a few minutes.

Baked ricotta tartlets

These tasty tartlets can easily be made in advance and quickly prepared for impromptu dinner parties. Don't be scared of making the pastry; it is very forgiving, so if it cracks press in back together. If it feels too soft to handle, refrigerate for a few minutes.

Easy to make and wonderfully soft, this caramel walnut tea cake is a perfect tea-time treat.

Caramel walnut teacake

Easy to make and wonderfully soft, this caramel walnut tea cake is a perfect tea-time treat.

Individual Spiced Chocolate Mud Cakes with Lindt Carrots | A chocolatey Easter recipe made with hot cross bun spices.

Individual Spiced Chocolate Mud Cakes with Lindt Carrots | A chocolatey Easter recipe made with hot cross bun spices.

Salted Caramel Swiss Meringue Buttercream with the Queen Salted Caramel Party Flavour

Salted Caramel Swiss Meringue Buttercream

Salted Caramel Swiss Meringue Buttercream with the Queen Salted Caramel Party Flavour

If this decadent mud cake doesn't already taunt you visually, the creamy white chocolate ganache melting in your mouth sure will.

White chocolate mud cake

If this decadent mud cake doesn't already taunt you visually, the creamy white chocolate ganache melting in your mouth sure will.

pistachio, raspberry and ricotta layer cake | donna hay magazine issue 83, food photography, food styling, cake photography

pistachio, raspberry and ricotta layer cake | donna hay magazine issue 83, food photography, food styling, cake photography