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PINEAPPLE MACADAMIA TRUFFLES First up is a tropical medley of pineapple, coconut, and macadamia nuts.  (Can you just look at how pretty dried pineapple is?!  Looks like little flowers!) 1 C macadamia nuts  1 C dried unsweetened coconut  3/4 C dried pineapple*  1 C dates  *you will probably need to soak these in hot water for 10 minutes to make them soft enough to blend

PINEAPPLE MACADAMIA TRUFFLES First up is a tropical medley of pineapple, coconut, and macadamia nuts. (Can you just look at how pretty dried pineapple is?! Looks like little flowers!) 1 C macadamia nuts 1 C dried unsweetened coconut 3/4 C dried pineapple* 1 C dates *you will probably need to soak these in hot water for 10 minutes to make them soft enough to blend

Knockoff Starbucks Breakfast Wrap: Vegan Spinach & Almond Feta Breakfast Wrap  (p.s. Black salt is easily obtained online if you can't find it near you.)

Knockoff Starbucks Breakfast Wrap: Vegan Spinach & Almond Feta Breakfast Wrap (p.s. Black salt is easily obtained online if you can't find it near you.)

Perfect Pancakes by Isa Chandra Moskiwitz's Vegan Brunch book...light, fluffy, perfect!  You will be amazed!!!

Perfect Pancakes by Isa Chandra Moskiwitz's Vegan Brunch book...light, fluffy, perfect! You will be amazed!!!

Even egg lovers will be thrilled with these vegan breakfast sandwiches: chickpea "egg" patties layered with avocado and spicy Cholula cashew cheese.

Even egg lovers will be thrilled with these vegan breakfast sandwiches: chickpea "egg" patties layered with avocado and spicy Cholula cashew cheese.

Vegan Bacon Ricotta Crostini is a perfect appetizer, made with cashew ricotta, topped with vegan bacon and drizzled with maple syrup. Is your mouth watering yet? Me too!

Vegan Bacon Ricotta Crostini is a perfect appetizer, made with cashew ricotta, topped with vegan bacon and drizzled with maple syrup. Is your mouth watering yet? Me too!

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