Many of us are conditioned to having any quantity of prime cuts - usually steaks - that we want, pretty much whenever we want it. Rarely, if ever, do we have to deal with the fact that a single animal has only so many steaks or roasts to give.
Homemade French Onion Chip Dip and more by Katie Kimball. In this great guest column, Katie explains the process behind making an unprocessed version of anything you might buy in a box. I love you 'just give it your best shot' attitude. That is just the attitude we are going to need as we take back our kitchens from the processed food industry!