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Roasted Brussel Sprouts with Cranberries and Balsamic Vinegar - made this recipe and it was easy and delicious. Thought I had cranberries but did not, so I used golden raisins instead. Very good. I have alot of ideas now with the roasted brussel sprouts instead of the balsamic...how about crumbled goat cheese and walnuts?

from Cookie and Kate

Roasted Brussels Sprouts and Cranberries with Barley

from What's Gaby Cooking

Lemon Garlic Brussels Sprouts

2 lb Brussel Sprouts 4 tbsp olive oil 5 cloves garlic, minced 1 lemon, juiced and zested 3 tbsp gruyere, grated s heat oil and saute sprouts for minutes over med-high; add garlic half way through; reduce to low and add other ingredients; top with cheese

from The First Mess // Plant-Based Recipes + Photography by Laura Wright

KALE & BRUSSELS SPROUT CAESAR SLAW WITH PINE NUT “PARM”

from Skinnytaste

Autumn Penne Pasta with Sauteed Brussels Sprouts In A Light Ragu