Carrot Cake Gooey Butter Cookies ~ Melt-in-your-mouth, buttery, light and tender, spiced and sweetened just right for classic Carrot Cake flavor, these festive cream cheese cookies are perfect for both spring and Easter as well as fall and Thanksgiving, or everyday. You just can’t have one! Included is a scrumptious gluten free variation. Everyone will LOVE them!
This Gluten Free Carrot Cake is the same classic cake you remember, just without gluten and dairy. It’s full of carrot, coconut, walnuts, and pineapple which means it’s packed with flavor. Serve it for Easter and your guests won’t be disappointed. This cake is SO good! (sponsored) | from What The Fork Food Blog @WhatTheForkBlog | www.whattheforkfoodblog.com
Hands down, best Carrot Cake I've ever had IN MY LIFE! I didn't follow this recipe for the frosting, instead I made some homemade cream cheese icing with two softened bars of cream cheese, 1/2 cup of softened of butter, 2 cups of confectioner's sugar, and two splashes of vanilla and mix. That stuff tastes like cheesecake batter instead of gross, too sugary frosting. SO good!