Back-Tipp: Versunkener Kirschkuchen mit Eierlikör ... sooo lecker!

Eierlikörkuchen: 15 Rezepte mit Schuss

Schwedische-Mandeltarte-Swedish-Almond-Tarte: 8 eggs (size M) 200g whipped cream 120g + 75g + 75g sugar (I would assume the next time only 100g + 70g + 70g; Original: 200g + 100g + 100g) 100g + 100g almonds, freshly ground 75g flaked almonds 150g butter, softened Icing sugar for dusting

Schwedische Mandeltorte

Schwedische-Mandeltarte-Swedish-Almond-Tarte: 8 eggs (size M) 200g whipped cream 120g + 75g + 75g sugar (I would assume the next time only 100g + 70g + 70g; Original: 200g + 100g + 100g) 100g + 100g almonds, freshly ground 75g flaked almonds 150g butter, softened Icing sugar for dusting

Japanese Rose Cake Roll Tutorial http://thecakebar.tumblr.com/post/59702517746/japanese-rose-cake-roll-tutorial

Japanese Rose Cake Roll Tutorial http://thecakebar.tumblr.com/post/59702517746/japanese-rose-cake-roll-tutorial

Karotten und Kuchen - das soll passen? Und wie! Unser neuer Star am Backhimmel: ein herrlich saftiger Carrot Cake.

Carrot Cake: Das saftige Original Rezept

Karotten und Kuchen - das soll passen? Und wie! Unser neuer Star am Backhimmel: ein herrlich saftiger Carrot Cake.

Our friends from Sprinkle Bakes have created this fun Harlequin Truffle Roulade. We already made ours! / Nuestros amigos de Sprinkles Bakes han creado esta divertida trufa rotulada de harlequin. Nosotros ya hicimos la nuestra ¿ustedes se animan?

Harlequin Truffle Roulade

Our friends from Sprinkle Bakes have created this fun Harlequin Truffle Roulade. We already made ours! / Nuestros amigos de Sprinkles Bakes han creado esta divertida trufa rotulada de harlequin. Nosotros ya hicimos la nuestra ¿ustedes se animan?

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