FOR THE BUTTERMILK DRESSING 1 cup buttermilk 1 cup mayonnaise 1/2 cup sour cream 1/4 cup rice wine vinegar 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon celery salt 2 dashes TabascoSaltFreshly ground black pepper1/3 cup mixed herbs (chives, chervil, dill), choppedSalad greens
Cheesecake Factory Santa Fe Salad Dressing - Lime-Marinated Chicken, Fresh Corn, Black Beans, Cheese, Tortilla Strips, Tomato and Mixed Greens with a Spicy Peanut-Cilantro Vinaigrette. 1/2 cup olive oil 1/4 cup fresh cilantro 1/4 cup peanut butter (I prefer natural) 3 cloves garlic, peeled and smashed 1 Tbsp. brown sugar 1 Tbsp. red wine vinegar 1 Tbsp. lime juice 1 tsp. lime zest (approx. zest of one lime) 1 tsp. sesame oil
Spinach Fettuccine with Tangy Grilled Summer Squash: At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.