Kale and Napa Cabbage Salad with Greek Yogurt Dressing is ribbons of kale and Napa cabbage combined with apples, dried cranberries, and toasted pecans in a creamy, Greek yogurt dressing. This salad is one great way to eat your greens in a very delicious, different way!
Appetizer! Simple Sundays | Cranberry Walnut Kale Salad with Fresh Cranberry Vinaigrette Whole30 modification: Use 1/3 cup unsweetened apple juice instead of the water+sugar mix. Make sure the rest of your ingredients have no hidden sugar or other non-compliant ingredients.
Pomegranate Hazelnut Holiday Salad with Maple Bacon Dressing 8 cups Mixed Greens 12 slices Bacon, cooked and crumbled ¾ cups Chopped, Toasted Hazelnuts 1 whole Pomegranate, Peeled And Arils Removed FOR THE DRESSING: 3 Tablespoons Warm Bacon Grease (reserved From Cooking The Bacon) 2 Tablespoons Maple Syrup 2 Tablespoons Balsamic Vinegar Salt And Pepper, to taste