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This is a very hearty belly warming soup using dried beans. In a pinch you may substitute canned beans where possible.   Add the beans to a large stock pot and cover with water. Let soak overnight. Drain the beans and add 3-4 quarts of chicken stock, along with the onion, bay leaf, garlic and […]

Combine the white wine, bay leaf, onion, garlic and celery in a large stock pot over medium heat. Bring to boil, then add the lobster, cover the pot and steam for 10 minutes. Remove the lobster and set aside to cool. Add the shrimp to the boiling broth, cover the pot and steam for 5 […]

Directions: Cover the dried split peas with plenty of cold water and let soak overnight. Melt the butter in A heavy saucepan, add the garlic and onion, and cook for 2-3 minutes without browning. Add the rice, drained and rinsed split peas, and tomato paste, and cook for 2-3 minutes, stirring constantly to prevent sticking. […]

In a stock pot or dutch oven heat the olive oil over medium heat. Add the onion and cook until light golden brown, stirring occasionally. Add the rosemary and garlic ad cook for about 1 minute, then add the celery, ham, uncooked barley and cook for another 4 minutes, stirring occasionally. Add the chicken broth, […]

Combine the onions, garlic, chile, ginger, and oil in a large sauce pan. Saute using medium heat for about 5 minutes, until the onions begin to soften. Add the turmeric and thyme and continue to saute for another 5 minutes, stirring occasionally. Add the stock and sweet potatoes, cover and bring to a boil. Lower […]

Heat olive oil in a large saucepan. Add the leek,  garlic and oregano, and cook for 5 minutes, stirring occasionally. Stir in the green beans and the lima beans, add the pasta, then the stock. Bring to a boil, then reduce to a simmer. Cook for 12-15 minutes, or until the vegetables are tender […]

This creamy flavor filled soup is nothing like that stuff in the can.   In a large saucepan on medium heat, melt the butter. Add the garlic and onions and saute for about 3-5 minutes until soft. Take care not to burn the garlic. Add the mushrooms, salt, pepper and lemon juice and continue to […]

This is and Indian chicken stew that uses chicken thighs, curry for spice and apples and raisins for sweetness. Heat oil in a 3 quart sauce pan over medium high heat. Add the onion and garlic and cook, stirring for about 2 minutes. Add the curry powder, garam masala, coriander and peppers and cook for […]

from A Family Feast

Brown Stock

How to Make Brown Stock: Rich, flavorful beef stock - A Family Feast

from Honey and Birch

Meatball Tortellini Soup

Easy meatball tortellini soup that is hearty and warms you up. A perfect lunch or dinner on a cold winter day!