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A Night in the Kitchen at Talavera, Radisson Blu St Helen's, Dublin

A Night in the Kitchen at Talavera, Radisson Blu St Helen's, Dublin

A Night in the Kitchen at Talavera, Radisson Blu St Helen's, Dublin

A Night in the Kitchen at Talavera, Radisson Blu St Helen's, Dublin

The Life of Stuff   Personal and Irish Lifestyle Blog: LEcrivain 8 1 LEcrivain, 109a Baggot Street Lower, Dublin 2

The Life of Stuff Personal and Irish Lifestyle Blog: LEcrivain 8 1 LEcrivain, 109a Baggot Street Lower, Dublin 2

A Night in the Kitchen at Talavera, Radisson Blu St Helen's, Dublin

A Night in the Kitchen at Talavera, Radisson Blu St Helen's, Dublin

A Night in the Kitchen at Talavera, Radisson Blu St Helen's, Dublin

A Night in the Kitchen at Talavera, Radisson Blu St Helen's, Dublin

We made three cocktails in total that night and they weren't the type of cocktails you'd rustle up on a Friday night from the comfort of your home, nor the type you get on holiday for two for the price of one. These were the real deal made with the best of ingredients. They were carefully planned, mixed, tried and tested, an inexperienced Mixologists nightmare but a cocktail lover's dream.

We made three cocktails in total that night and they weren't the type of cocktails you'd rustle up on a Friday night from the comfort of your home, nor the type you get on holiday for two for the price of one. These were the real deal made with the best of ingredients. They were carefully planned, mixed, tried and tested, an inexperienced Mixologists nightmare but a cocktail lover's dream.

We made three cocktails in total that night and they weren't the type of cocktails you'd rustle up on a Friday night from the comfort of your home, nor the type you get on holiday for two for the price of one. These were the real deal made with the best of ingredients. They were carefully planned, mixed, tried and tested, an inexperienced Mixologists nightmare but a cocktail lover's dream.

We made three cocktails in total that night and they weren't the type of cocktails you'd rustle up on a Friday night from the comfort of your home, nor the type you get on holiday for two for the price of one. These were the real deal made with the best of ingredients. They were carefully planned, mixed, tried and tested, an inexperienced Mixologists nightmare but a cocktail lover's dream.

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