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from The Kitchn

Pesto Pasta with Lemon, Spinach, Edamame & Toasted Almonds

Leela Cyd Ross is a photographer based in Portland, Oregon and Los Angeles, California.

from The Pioneer Woman

Spinach Artichoke Pasta

Spinach Artichoke Pasta - *This was really good! I think I used 1 too many garlic cloves because it was a bit overpowering, but I didnt use as much artichoke as it called for so it was probably just unbalanced. Otherwise, delicious! Def a repeat meal.*

from Lauren Conrad

Recipe Box: Coconut Milk Risotto with Shrimp and Kale Pesto

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