Pinterest • The world’s catalogue of ideas

Japanese Appetizer SHRIMP TEMPURA INGREDIENTS 2½ cups vegetable oil (or enough to cover shrimp) 1½ cups flour 1 teaspoon baking powder ¼ cup cornstarch ¼ teaspoon salt 1 egg yolk 1 cup ice-cold wat…

Chicken with Provencal Vegetables from Everyday Food October 2013 – A Martha Stewart Publication - Such a nice combo of vegetables and the chicken was crispy and moist! Delish!

How to grow a ghost chili: 1) Grow a regular chili. 2) Murder it. This is why people unfollow me. — Exploding Unicorn (@XplodingUnicorn) September 29, 2014 My mom: Your brother got another promotio...

4-year-old: Why can’t I watch “The Walking Dead?” Me: Because you’re still afraid of the vacuum. 4: *whispers* Can vacuums be zombies? — Exploding Unicorn (@XplodingUnicorn) September 4, 2014 4-yea...

From the very funny James Breakwell: 4-year-old: Can I get out of timeout? Me: What did you learn? 4: Don’t get caught. — Exploding Unicorn (@XplodingUnicorn) November 20, 2014 Judge: On the charge of murder, how do you plead? Me: He ...