Japanese Appetizer SHRIMP TEMPURA INGREDIENTS 2½ cups vegetable oil (or enough to cover shrimp) 1½ cups flour 1 teaspoon baking powder ¼ cup cornstarch ¼ teaspoon salt 1 egg yolk 1 cup ice-cold wat…

Japanese Appetizer SHRIMP TEMPURA INGREDIENTS 2½ cups vegetable oil (or enough to cover shrimp) 1½ cups flour 1 teaspoon baking powder ¼ cup cornstarch ¼ teaspoon salt 1 egg yolk 1 cup ice-cold wat…

Chicken with Provencal Vegetables from Everyday Food October 2013 – A Martha Stewart Publication - Such a nice combo of vegetables and the chicken was crispy and moist!  Delish!

Chicken with Provencal Vegetables from Everyday Food October 2013 – A Martha Stewart Publication - Such a nice combo of vegetables and the chicken was crispy and moist! Delish!

4-year-old: Why can’t I watch “The Walking Dead?” Me: Because you’re still afraid of the vacuum. 4: *whispers* Can vacuums be zombies? — Exploding Unicorn (@XplodingUnicorn) September 4, 2014 4-yea...

4-year-old: Why can’t I watch “The Walking Dead?” Me: Because you’re still afraid of the vacuum. 4: *whispers* Can vacuums be zombies? — Exploding Unicorn (@XplodingUnicorn) September 4, 2014 4-yea...

4 y.o: Why do the Ninja Turtles have a fat head like you? Me: I don’t have a fat head. 4: Me: 4: Why don’t you know you have a fat head? — Exploding Unicorn (@XplodingUnicorn) October 19, 2014 Of c...

4 y.o: Why do the Ninja Turtles have a fat head like you? Me: I don’t have a fat head. 4: Me: 4: Why don’t you know you have a fat head? — Exploding Unicorn (@XplodingUnicorn) October 19, 2014 Of c...

4-year-old: There’s a shark in my closet. Me: He’d die without water 4: Then he’s a ghost shark Me: *stays the hell away from the closet* — Exploding Unicorn (@XplodingUnicorn) October 7, 2014 Ther...

4-year-old: There’s a shark in my closet. Me: He’d die without water 4: Then he’s a ghost shark Me: *stays the hell away from the closet* — Exploding Unicorn (@XplodingUnicorn) October 7, 2014 Ther...

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