Maureen O'Hara - Add the Irish whiskey, dry vermouth, Domaine de Canton and habanero shrub and hopped grapefruit bitters to a chilled mixing glass. Add ice and stir until well chilled. Strain into a chilled cocktail glass. Garnish with a lemon twist

Maureen O'Hara - Add the Irish whiskey, dry vermouth, Domaine de Canton and habanero shrub and hopped grapefruit bitters to a chilled mixing glass. Add ice and stir until well chilled. Strain into a chilled cocktail glass. Garnish with a lemon twist

An Allied Response - Gin, Vermouth, Lemon Juice, Simple Syrup, Peach Bitters, Cava, Lemon Twist.

An Allied Response - Gin, Vermouth, Lemon Juice, Simple Syrup, Peach Bitters, Cava, Lemon Twist.

Serve up this white grapefruit margarita with basil simple syrup for a tasty twist on the classic cocktail.

Serve up this white grapefruit margarita with basil simple syrup for a tasty twist on the classic cocktail.

Le Louvre  1oz Bourbon  1oz Aperol  1oz Domaine de Canton  Luxardo Cherry  Add all liquids to a mixing glass. Add ice and stir. Serve up in a chilled glass. Garnish with a Luxardo cherry.

Le Louvre 1oz Bourbon 1oz Aperol 1oz Domaine de Canton Luxardo Cherry Add all liquids to a mixing glass. Add ice and stir. Serve up in a chilled glass. Garnish with a Luxardo cherry.

Golden Plum & Sage Cocktail: pisco, sparkling wine, honey syrup, lemon juice, pinch of salt, peach bitters, golden plum, sage leaves | Honestly YUM

Golden Plum & Sage Cocktail: pisco, sparkling wine, honey syrup, lemon juice, pinch of salt, peach bitters, golden plum, sage leaves | Honestly YUM

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