Maureen O'Hara - Add the Irish whiskey, dry vermouth, Domaine de Canton and habanero shrub and hopped grapefruit bitters to a chilled mixing glass. Add ice and stir until well chilled. Strain into a chilled cocktail glass. Garnish with a lemon twist
Carda-rye Sour 1.5 ounces of high-proof rye 1 ounce of Cardamaro 3/4 ounce of lemon juice 1/2 ounce of simple syrup Dash of Angostura bitters Squeeze in a lemon wedge, and leave that in the drink as a garnish
Boardwalk Manhattan 2 parts Canadian Club Whisky 3/4 partRed Vermouth 1/2 part Apricot Brandy Barspoon Maraschino Cherry Juice Maraschino Cherry Garnish Place barspoon maraschino cherry juice and maraschino cherry in well of chilled martini glass. Set aside. Place remaining liquid ingredients in mixing glass with ice. Stir until chilled. Strain into prepared martini glass.