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Strawberry Cream Cheese Icebox Cake 2 pounds strawberries 2 sleeves graham crackers 1 8-oz. package cream cheese, at room temperature 1 14-oz. can sweetened condensed milk 2 3.4-oz. (4-serving) packages instant cheesecake flavored pudding 3 cups milk 1 12-ounce carton cool whip, divided Read more at

from Celebrating Sweets

No-Bake Fresh Strawberry Cream Cheese Pie

No Bake Fresh Strawberry Cream Cheese Pie - A buttery graham cracker crust filled with sweetened cream cheese and topped with a mountain of juicy fresh strawberries. This gorgeous no-bake pie is the perfect spring or summer dessert.

Banana Pudding... 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups whole milk * 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Creamy Banana Pudding 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 1 1/2 cups cold water 1 (4-serving size) package instant vanilla pudding mix 2 cups (1 pint) heavy cream, whipped 36 vanilla wafers 3 medium bananas, sliced and dipped in lemon juice

22 Oreos: 16 whole, 6 chopped 2)8-oz packages cream cheese, softened 1/2 cup sugar 1/2 tsp vanilla extract 2 large eggs, room temp, beaten 1/2 cup sour cream Pinch of salt

My sister in law makes this every Christmas and I eat my weight in it! 1 can - Cherry pie filling, 14 oz can of Sweetened Condensed Milk, 8 oz can of Crushed Pineapple, 2/3 bag Mini Marshmallows, 16-24oz Cool Whip.

4 Layer Chocolate Pie Whisk Chocolate Instant Pudding with 1 1/2 cups milk. Add several T of Cool Whip and whisk. Set aside. Mix & spread 1/2 container Cool Whip and 8 oz. Milk Chocolate Indulgence in prepared crust. Place pudding that you prepare on top. Add remaining Cool Whip and garnish with chocolate wafers.

from Chef in Training

Eclair Cake

Eclair Cake 2 (3.4 oz) packages Vanilla Instant Pudding mix dry 3 1/2 cups whole milk 12 oz. cool whip 2 (14.4) oz packages graham crackers - FROSTING - 3 Tbsp. butter 3 Tbsp. milk 3 Tbsp. cocoa 1/2 cup powdered sugar Blend milk and vanilla pudding packets for about 2 minutes. Fold in Cool Whip. In a 9x13 pan, Layer graham crackers to cover entire bottom of pan. You may need to cut and shape the crackers to fit nicely. Poor half of pudding/cool whip mixture on top and level.