No Bake Fresh Strawberry Cream Cheese Pie - A buttery graham cracker crust filled with sweetened cream cheese and topped with a mountain of juicy fresh strawberries. This gorgeous no-bake pie is the perfect spring or summer dessert.
My sister in law makes this every Christmas and I eat my weight in it! 1 can - Cherry pie filling, 14 oz can of Sweetened Condensed Milk, 8 oz can of Crushed Pineapple, 2/3 bag Mini Marshmallows, 16-24oz Cool Whip.
4 Layer Chocolate Pie Whisk Chocolate Instant Pudding with 1 1/2 cups milk. Add several T of Cool Whip and whisk. Set aside. Mix & spread 1/2 container Cool Whip and 8 oz. Milk Chocolate Indulgence in prepared crust. Place pudding that you prepare on top. Add remaining Cool Whip and garnish with chocolate wafers.
Eclair Cake 2 (3.4 oz) packages Vanilla Instant Pudding mix dry 3 1/2 cups whole milk 12 oz. cool whip 2 (14.4) oz packages graham crackers - FROSTING - 3 Tbsp. butter 3 Tbsp. milk 3 Tbsp. cocoa 1/2 cup powdered sugar Blend milk and vanilla pudding packets for about 2 minutes. Fold in Cool Whip. In a 9x13 pan, Layer graham crackers to cover entire bottom of pan. You may need to cut and shape the crackers to fit nicely. Poor half of pudding/cool whip mixture on top and level.