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These Pumpkin Doughnut Muffins Are a Delicious Hybrid Treat That's Easy to Make | Recipe | Pumpkin donut muffins, Pumpkin donuts, Pumpkin doughnut
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Food And Drink
a pile of sugared donuts sitting on top of a metal rack next to a floral wallpaper
marthastewart.com

These Pumpkin Doughnut Muffins Are a Delicious Hybrid Treat That's Easy to Make

602 ratings
· 1hr 0min · Vegetarian · 12 servings
These pumpkin muffins have a delicious donut-like twist. The cakey muffins are brushed with melted butter and coated in cinnamon sugar for a donut-like crunch.
marthastewart
Martha Stewart
1.9m followers

Ingredients

Produce
• 1 1/4 cups Pumpkin puree, pure
Refrigerated
• 2 Eggs, large
Baking & Spices
• 3 cups All-purpose flour
• 1/4 tsp Allspice, ground
• 2 1/2 tsp Baking powder
• 1/4 tsp Baking soda
• 3/4 cup Brown sugar, light
• 2 1/2 tsp Cinnamon, ground
• 3/4 cup Granulated sugar
• 1/2 tsp Nutmeg, ground
• 1 tsp Salt, coarse
Dairy
• 14 tbsp Butter, unsalted
• 1/3 cup Buttermilk

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