BAKED FRIED CHICKEN 6 chicken legs 1 cup all-purpose flour 1/2 tsp salt 1 tsp seasoned salt (I use Lawry’s Seasoned Salt) 3/4 tsp pepper 2 tsp paprika 1 tsp garlic powder 1 tsp parmesan cheese Buttermilk 1 Ziploc bag Place thawed chicken in a bowl of buttermilk, cover, let soak 20-30 minutes in the refrigerator.. Preheat oven to 400 degrees Fahrenheit. Combine and mix thoroughly flour, salt, seasoned salt, garlic powder, parmesan, pepper, and Paprika in a gallon-size Ziploc bag or bowl.
Like fried pickles? Then you will flip over this dill pickle dip! This dip has a perfect crunchy, butter topping that covers hot, gooey, pickle-y filling! This dip will be the life of the party! lemonsforlulu.com
Perfect Brown Rice. This is no joke perfect brown rice. I will never make it any other way again. It was light and fluffy and done to perfection. The next day I made fried rice with it and that also turned out perfect.