Gluten-Free Pumpkin Pie Streusel Bars | My Baking Addiction   For the crust and topping: 1 1/4 cups certified gluten-free oat flour* 2 cups certified gluten-free rolled oats 1 tablespoon cinnamon 1 cup brown sugar 1/4 teaspoon salt 3/4 cup + 2 tablespoons unsalted butter, melted and cooled slightly  For the filling: 1 15-ounce can pumpkin puree 2 large eggs 1/3 cup granulated sugar 1/3 cup brown sugar 2 1/2 teaspoons pumpkin pie spice** 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup…

Gluten-Free Pumpkin Pie Streusel Bars | My Baking Addiction For the crust and topping: 1 1/4 cups certified gluten-free oat flour* 2 cups certified gluten-free rolled oats 1 tablespoon cinnamon 1 cup brown sugar 1/4 teaspoon salt 3/4 cup + 2 tablespoons unsalted butter, melted and cooled slightly For the filling: 1 15-ounce can pumpkin puree 2 large eggs 1/3 cup granulated sugar 1/3 cup brown sugar 2 1/2 teaspoons pumpkin pie spice** 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 cup…

Toffee Cinnamon Oatmeal Cookie Bars  1 flax egg: (1 tbsp ground flax mixed with 3 tbsp water) 1/4 cup + 2 tablespoons virgin coconut oil 3/4 cup coconut sugar 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon fine grain sea salt or pink Himalayan sea salt 1 teaspoon cinnamon 3/4 cup gluten-free rolled oats, ground into a flour (Or use 3/4 cup + 1 tablespoon oat flour) 3/4 cup gluten-free rolled oats 3/4 cup almond flour 1/4 cup + 1 tablespoon non-dairy chocolate chips, divided

Toffee Cinnamon Oatmeal Cookie Bars 1 flax egg: (1 tbsp ground flax mixed with 3 tbsp water) 1/4 cup + 2 tablespoons virgin coconut oil 3/4 cup coconut sugar 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon fine grain sea salt or pink Himalayan sea salt 1 teaspoon cinnamon 3/4 cup gluten-free rolled oats, ground into a flour (Or use 3/4 cup + 1 tablespoon oat flour) 3/4 cup gluten-free rolled oats 3/4 cup almond flour 1/4 cup + 1 tablespoon non-dairy chocolate chips, divided

Oatmeal cookies packed with coconut and raspberries.       1 cup white whole wheat flour (all purpose also works)     1 1/2 cups old-fashioned rolled oats     1 teaspoon baking soda     ¼ teaspoon salt     1/2 cup coconut oil, melted and cooled     3/4 cup coconut sugar     2 teaspoons vanilla extract     1 egg     1 egg yolk     3/4 cup unsweetened shredded coconut     3.5 oz your favorite dark chocolate bar, coarsely chopped (or 1/2 cup dark chocolate chips)     3/4 cup frozen raspberries

Oatmeal cookies packed with coconut and raspberries. 1 cup white whole wheat flour (all purpose also works) 1 1/2 cups old-fashioned rolled oats 1 teaspoon baking soda ¼ teaspoon salt 1/2 cup coconut oil, melted and cooled 3/4 cup coconut sugar 2 teaspoons vanilla extract 1 egg 1 egg yolk 3/4 cup unsweetened shredded coconut 3.5 oz your favorite dark chocolate bar, coarsely chopped (or 1/2 cup dark chocolate chips) 3/4 cup frozen raspberries

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