this was really good - 1 cup cooked quinoa C water) with fajita seasonings (chili powder + cumin, basically) and melissa's finishing salt + can of seasoned black beans can of corn can of rotel warmed up with garlic, then you add the quinoa!
Black Raspberry, Red Currant, Quinoa, and Oat Scones adapted from Dorie Greenspan by cannelle-vanille.blogspot.com: Another awesome recipe and dreamy photo from Aran. Just reading her blog is like taking a vacation! #Scones #Black_Raspberry #Quinoa #cannelle_vanille_blogspot
BIKINI FIT LUNCH: Black-eyed Pea Salad 2 cans black-eyed peas, 1 diced tomato, 1/2 diced red onion, 1 small or 1/2 large red, yellow, or orange bell pepper, 1 jalapeno,4 green onions, 1/3 cup cilantro, 1/4 cup rice wine vinegar (unseasoned), 2 Tbsp. canola oil, 1/2 tsp. organic cane sugar, salt and freshly ground black pepper.