Black Raspberry, Red Currant, Quinoa, and Oat Scones adapted from Dorie Greenspan by cannelle-vanille.blogspot.com: Another awesome recipe and dreamy photo from Aran. Just reading her blog is like taking a vacation! #Scones #Black_Raspberry #Quinoa #cannelle_vanille_blogspot
BIKINI FIT LUNCH: Black-eyed Pea Salad 2 cans black-eyed peas, 1 diced tomato, 1/2 diced red onion, 1 small or 1/2 large red, yellow, or orange bell pepper, 1 jalapeno,4 green onions, 1/3 cup cilantro, 1/4 cup rice wine vinegar (unseasoned), 2 Tbsp. canola oil, 1/2 tsp. organic cane sugar, salt and freshly ground black pepper.