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I adore Brussels sprouts but they can be tricky to cook just right, especially if one's attention is on lots of other dishes, as in the case of a holiday dinner. This Thanksgiving I've found the solution: smoky, lemony shredded and sautéed brussels sprouts! The sprouts can be shredded a day ahead and then get quickly cooked just before serving, eliminating any worry about soggy, under-cooked, over-charred, or otherwise less than yummy Brussels sprouts.

I adore Brussels sprouts but they can be tricky to cook just right, especially if one's attention is on lots of other dishes, as in the case of a holiday dinner. This Thanksgiving I've found the solution: smoky, lemony shredded and sautéed brussels sprouts! The sprouts can be shredded a day ahead and then get quickly cooked just before serving, eliminating any worry about soggy, under-cooked, over-charred, or otherwise less than yummy Brussels sprouts.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.

These naturally sweetened banana coconut muffins are a real treat. I bet you can't tell they're made with 100% whole wheat flour!

These naturally sweetened banana coconut muffins are a real treat. I bet you can't tell they're made with 100% whole wheat flour!

Paleo Pancake Recipe - Paleo Cupboard  Ingredients: - 2 Tbsp. coconut oil  WET INGREDIENTS - 2 large eggs - 1/4 cup raw honey - 1 Tbsp. vanilla extract - 3/4 cup almond milk or water  DRY INGREDIENTS - 1 cup blanched almond flour (only use Honeyville brand) - 1/4 cup coconut flour - 1/2 tsp. sea salt

Paleo Pancake Recipe - Paleo Cupboard Ingredients: - 2 Tbsp. coconut oil WET INGREDIENTS - 2 large eggs - 1/4 cup raw honey - 1 Tbsp. vanilla extract - 3/4 cup almond milk or water DRY INGREDIENTS - 1 cup blanched almond flour (only use Honeyville brand) - 1/4 cup coconut flour - 1/2 tsp. sea salt

Asian Cauliflower Fried "Rice"- so yummy!  (It's much easier to make if you prep most of the ingredients the night before.)

Asian Cauliflower Fried "Rice"- so yummy! (It's much easier to make if you prep most of the ingredients the night before.)

One of my favorite easy freezer recipes is this Paleo Coconut Pecan Breakfast Bar recipe that I make in bulk to freeze for busy mornings and quick snacks.

One of my favorite easy freezer recipes is this Paleo Coconut Pecan Breakfast Bar recipe that I make in bulk to freeze for busy mornings and quick snacks.

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