Explore Calvados, Orlando and more!

Explore related topics

Kurobuta Pork Tenderloin with rosti potatoes, baby corn, and calvados apple pork jus from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Kurobuta Pork Tenderloin with rosti potatoes, baby corn, and calvados apple pork jus from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Carolina Flounder with Huckleberries, raised kale, cauliflower and charred leek nage from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Carolina Flounder with Huckleberries, raised kale, cauliflower and charred leek nage from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Rabbit Cannelloni with sorrel pesto and rabbit sugo from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Rabbit Cannelloni with sorrel pesto and rabbit sugo from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Ostrich Steak with Carmelites shallots and apple butter from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Ostrich Steak with Carmelites shallots and apple butter from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Smoked Lake Meadows Poussin with local honey chamomile glazed, carrot, gold potato puree and apricot from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Smoked Lake Meadows Poussin with local honey chamomile glazed, carrot, gold potato puree and apricot from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Akita Sushi & Hibachi: if you like the all you can eat sushi that still has a good quality then I recommend Akita. It's only 24.99/person and you pretty much get all the sushi you want to eat.  Located in Woodbury, MN.

Akita Sushi & Hibachi: if you like the all you can eat sushi that still has a good quality then I recommend Akita. It's only 24.99/person and you pretty much get all the sushi you want to eat. Located in Woodbury, MN.

Wild Salmon with smokey Sea Island purple cape beans, cabbage, beets and Florida tomatoes from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Wild Salmon with smokey Sea Island purple cape beans, cabbage, beets and Florida tomatoes from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

A special prepared Filet Mignon at Hilton Orlando's award winning restaurant, Spencer's for Steaks and Chops.

A special prepared Filet Mignon at Hilton Orlando's award winning restaurant, Spencer's for Steaks and Chops.

Florida Cobia with duck fat braised karate potatoes, fiddle heads pickled onion, ramp Jerusalem artichoke bisque from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Florida Cobia with duck fat braised karate potatoes, fiddle heads pickled onion, ramp Jerusalem artichoke bisque from Spencer's for Steaks and Chops Spring 2013 menu at Hilton Orlando.

Pinterest
Search