Freeze Bloody Mary or Caesar base into cubes before you stir in the vodka to chill drinks without watering them down. Whether they like them spicy, tangy or mild, your brunch guests will have a blast mixing up their own Bloody Marys -- and you'll be freed from bartender duty!
Pickle Infused Vodka! Want to make a real bloody mary? It's all about the Pickle Infused Vodka. We're not just talking about any pickle-infused vodka either, but HOMEMADE pickle-infused vodka. Fresh, briny vodka balances out the acidity of tomato juice just so, and makes for a Bloody Mary that you won't be able to put down. Making your own infused vodka is easy, too.
The best BLOODY MARY"S Bar none!! Take veggies,(No beets or hot peppers) herbs like rosemary, dill, thyme. Garlic and cheap vodka- marinate for 3 days. Take a glass, add ice, drops of siraccha hot sauce, veggie vodka and Clamato, pich of salt & pepper. Garnish with pickled okra or asparagus. Veggie vodka will last up to 3 weeks. You can keep adding vodka to the top. Try it and you will thank me!