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Build Your Own Bloody Mary Bar

Bloody Mary sauces: steak sauce, barbecue sauce, teriyaki sauce, pickle juice, spicy salsa or olive juice

Build Your Own Bloody Mary Bar

Freeze Bloody Mary or Caesar base into cubes before you stir in the vodka to chill drinks without watering them down. Whether they like them spicy, tangy or mild, your brunch guests will have a blast mixing up their own Bloody Marys -- and you'll be freed from bartender duty!

Build Your Own Bloody Mary Bar

Bloody Mary spices: Old Bay Seasoning, cayenne pepper, curry powder, chile powder, dried rosemary, dried thyme, caraway seeds, smoked paprika, cumin, wasabi or horseradish.

Pickle Infused Vodka! Want to make a real bloody mary? It's all about the Pickle Infused Vodka. We're not just talking about any pickle-infused vodka either, but HOMEMADE pickle-infused vodka. Fresh, briny vodka balances out the acidity of tomato juice just so, and makes for a Bloody Mary that you won't be able to put down. Making your own infused vodka is easy, too.

The best BLOODY MARY"S Bar none!! Take veggies,(No beets or hot peppers) herbs like rosemary, dill, thyme. Garlic and cheap vodka- marinate for 3 days. Take a glass, add ice, drops of siraccha hot sauce, veggie vodka and Clamato, pich of salt & pepper. Garnish with pickled okra or asparagus. Veggie vodka will last up to 3 weeks. You can keep adding vodka to the top. Try it and you will thank me!

Build Your Own Bloody Mary Bar

Whether they like them spicy, tangy or mild, your brunch guests will have a blast mixing up their own Bloody Marys -- and you'll be freed from bartender duty!

Juice Cocktails? Count Us In!

Learn how to make these delicious juice cocktails from Red Jacket Orchards. The best part? They only require 2-3 ingredients!

Michelada – The Mexican Bloody Mary

Add a little spice to your life with a Michelada. The perfect balance of tomato, lime, hot sauce and an ice cold beer. A tradition that you shouldn’t miss.