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Spicy Treats: Kara Kozhukattai / Rice flour Kozhukattai / Savory Steamed Rice Dumplings

Spicy Treats: Kara Kozhukattai / Rice flour Kozhukattai / Savory Steamed Rice Dumplings

Last weekend was fab! With temperatures soaring up to 28C, we went out for walks, had a lot of fruits and frappes, and sat down under the sun soaking ourselve

Banjari dal

Last weekend was fab! With temperatures soaring up to 28C, we went out for walks, had a lot of fruits and frappes, and sat down under the sun soaking ourselve

Mushroom Butter Masala is a spicy, creamy and a delicious dish that is perfect accompaniment for steamed rice or bread varieties or even dosas / pancakes. (Use non-dairy milk + butter)

Mushroom Butter Masala is a spicy, creamy and a delicious dish that is perfect accompaniment for steamed rice or bread varieties or even dosas / pancakes. (Use non-dairy milk + butter)

Sindhi kadhi is a tasty side dish for rice made with a combination of vegetables.  The method of preparation is very similar to South Indian sambar except for a few ingredients.  (Sindhi is a province in Pakistan.)

Sindhi kadhi is a tasty side dish for rice made with a combination of vegetables. The method of preparation is very similar to South Indian sambar except for a few ingredients. (Sindhi is a province in Pakistan.)

Nepali Momo (Nepalese Meat Dumplings) Recipe

Nepali Momo (Nepalese Meat Dumplings)

Cheese and Cream Baked Potatoes by Heather Christo, via Flickr

Cheese and Cream Baked Potatoes

Easiest Indian Stew  A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime. Curry powder, an Indian blend of spices, is a timesaving source of layered flavor; ground ginger brings a quick dash of citrusy warmth.

18 Easy Stews from Martha Stewart

Easiest Indian Stew A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime. Curry powder, an Indian blend of spices, is a timesaving source of layered flavor; ground ginger brings a quick dash of citrusy warmth.

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