Sindhi kadhi is a tasty side dish for rice made with a combination of vegetables. The method of preparation is very similar to South Indian sambar except for a few ingredients. (Sindhi is a province in Pakistan.)
Easiest Indian Stew A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime. Curry powder, an Indian blend of spices, is a timesaving source of layered flavor; ground ginger brings a quick dash of citrusy warmth.