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Chicago pastry chef Anna Shovers--the creative genius behind The Publican's elegant sweets--shares her recipe for an easy Brioche Bostock!

Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees. 2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 3. Place the figs on a lined sheet tray. 4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.

from Amuse Your Bouche

Salted chocolate pots with caramel sauce

Holly christ, I do not think you can gain more this kind of robbery from my holly body. Gratuit! Any thing if free in the earth,omgoosh!! The telephonic conversation between german shepherd & vikings

from David Lebovitz

What is Almond Flour

All about almond flour - some FAQs about almond flour, ground almonds and almond meal.