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Lamb Cross

Lamb Cross

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.

Moroccan Kefta Kebab

Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley. Kefta makes a superb kebab (brochette), and is also the foundation of a number of other Moroccan dishes.

Spiced Middle Eastern Lamb Patties with Pita and Yogurt Recipe | Epicurious.com

Spiced Middle Eastern Lamb Patties with Pita and Yogurt

Basque Lamb Stew ~ Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. ~ SimplyRecipes.com

Basque Lamb Stew ~ Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. ~ SimplyRecipes.com

Lamb Stew with Spring Vegetables: tender lamb and fresh vegetables - a delicious one-pot wonder.

Lamb Stew with Spring Vegetables

Lamb Stew with Spring Vegetables: tender lamb and fresh vegetables - a delicious one-pot wonder.

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