Honey Mustard Dressing just like Outback Steakhouse Ingredients cup mayonnaise (use the real stuff for best results - I use Kraft Real Mayo) cup honey (I use orange blossom honey) cup Grey Poupon Dijon(you have to use the real stuff for best results)
Farmhouse Honey Mustard c. mayonnaise c. Dijon mustard c. honey 1 T. mustard 1 T. white vinegar t. paprika Whisk together all ingredients in a small bowl. Cover and store in the refrigerator for up to one week.
Fabulously Creative: OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN - made on and still unsure about results. Loved the cheese, bacon, and mushrooms but thought the mustard taste was a little overpowering. Might try it again with less mustard.