I had a Pork Chop Marsala at Francesca's the other night. Was so incredible I decided I have to make it. Found this recipe. Would double the sauce, maybe double the mushrooms, use thick cut bone-in chops, and add flour after the mushrooms for a thicker sauce. Can't wait to make it.
Sizzling Cilantro Lime Fajita Salad with Honey Lime Vinaigrette Recipe: since this recipe is a salad, I decided to grill the chicken and marinate it as whole chicken breasts rather than slice into stripes to marinate. Colorful and Paleo! Yum!