Honey Garlic Salmon Rice Bowl

8 ratings

· 28min · 4 servings

This easy salmon rice bowl features perfectly cooked, flakey salmon coated in a honey garlic sauce on top of coconut rice with a fresh cucumber avocado salad.

What Molly Made | Easy Healthy Recipes

Ingredients

Produce

• 2 Avocados

• 2 tbsp Cilantro

• 1 English cucumber

• 6 cloves Garlic

• 1 tsp Ginger, fresh

• 1/4 cup Red onion

Canned Goods

• 1 can Coconut milk, full fat

Condiments

• 1/2 2 tablespoons lime juice

• 3 tbsp Honey

• 1 tsp Sriracha

Pasta & Grains

• 2 cups Basmati or long grain white rice

Baking & Spices

• 1 tsp Kosher salt

• 2 tbsp Olive oil or avocado oil

• 1 tsp Salt

Oils & Vinegars

• 2 tbsp Sesame oil

Nuts & Seeds

• 1/3 cup Tamari or coconut aminos

Liquids

• 1 1/4 cups Water

Other

• 4 (4-6 ounce) skin on salmon filet (cut into 1-inch cubes *see notes for skinless)

Honey Garlic Salmon Rice Bowl

Ingredients

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