Just because you're gluten free doesn't mean you can't bake! There are a lot of choices when it comes to alternative flour sources, and each has their own special profile they bring to the final product. Read to find out more about almond flour, buckwheat flour, corn flour, millet flour and oat flour.
Gluten free bread has never tasted better! This flatbread is made with gluten free flour along with buckwheat and whole flaxseeds, topped with fresh chives and mozzarella. Perfect side for your BBQ or dip!