Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw | This is the ultimate recipe for grilled fish tacos. Fish tacos are a staple among California surfers but are often beer-battered and fried. For this healthier, grilled version of fish tacos, chef Kerry Simon enriches the guacamole with low-fat sour cream and adds lots of flavor with sliced jalapenos, red onion and cilantro. The crispy, tangy slaw is made by simply tossing cabbage with an instant lime vinaigrette.
Cioppino--man, I love a good cioppino! That said, I've never made one myself for probably two reasons: the cost of the seafood alone (which the author notes) and the fact that I do not have super-fresh seafood availability. However, I'm hoping Pinterest will be around 20 years from now when I retire to the Pacific NW where I'll be close to good seafood and hopefully be able to afford it! : )