I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one served there that was made famous there....this is it.
Texas Recipes-Corn Nuggets -- 1 (11 ounce) can creamed corn, 1 (11 ounce) can whole kernel corn drained, 1/2 cup yellow cornmeal, 1/2 cup all-purpose flour, 1 egg white, 2 tablespoons milk, salt and pepper to taste, 3 cups vegetable oil for deep frying