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Rosemary: "I now spend Sundays shopping for the week, prepping all my ingredients, and pre-cooking any ingredients that I can. This saves me an incredible amount of time." Read her Hero in the Kitchen story. #WhatsYourCookingStory

Rosemary: "I now spend Sundays shopping for the week, prepping all my ingredients, and pre-cooking any ingredients that I can. This saves me an incredible amount of time." Read her Hero in the Kitchen story. #WhatsYourCookingStory

Wife breaks the law to use dead husband's sperm for baby... and health chiefs back her: British widow makes legal history by travelling to Europe for IVF

Wife breaks the law to use dead husband's sperm for baby... and health chiefs back her: British widow makes legal history by travelling to Europe for IVF

A great way to connect with family and friends on a regular basis is to organize Sunday dinners. Think about the number of people you want to invite and send out a standing invitation. Text everyone to let them know what you plan to make, and then they can chime in with the dish they plan to bring. The dinner isn’t just about eating. Hang out in the living room watching a sporting event, play Guitar Hero, or pull out the board games. Keep reading as eBay helps you start a great new…

A great way to connect with family and friends on a regular basis is to organize Sunday dinners. Think about the number of people you want to invite and send out a standing invitation. Text everyone to let them know what you plan to make, and then they can chime in with the dish they plan to bring. The dinner isn’t just about eating. Hang out in the living room watching a sporting event, play Guitar Hero, or pull out the board games. Keep reading as eBay helps you start a great new…

#Barcelona #Restaurant *********** Albert Adria is one of the most famous and celebrated chefs in Barcelona. Together with his brother, he has opened numerous restaurants in Barcelona, one of the most notable being Tickets, a tapas restaurant. Expect to make a reservation for a set seating time and to spend hours at the restaurant, you are meant to savor every bite!

#Barcelona #Restaurant *********** Albert Adria is one of the most famous and celebrated chefs in Barcelona. Together with his brother, he has opened numerous restaurants in Barcelona, one of the most notable being Tickets, a tapas restaurant. Expect to make a reservation for a set seating time and to spend hours at the restaurant, you are meant to savor every bite!

Nicole: "Remember that even mistakes are progress. Not everything you make is going to be the most amazing thing you’ve ever tasted. You made it, and that in and of itself is an accomplishment to be proud of. And a great reason to try again tomorrow!" | Hero in the Kitchen via @CookSmarts

Nicole: "Remember that even mistakes are progress. Not everything you make is going to be the most amazing thing you’ve ever tasted. You made it, and that in and of itself is an accomplishment to be proud of. And a great reason to try again tomorrow!" | Hero in the Kitchen via @CookSmarts

Kari: "I cook because I enjoy food and the community it creates, it shows you love someone, and it makes me feel creative!" | Hero in the Kitchen via @CookSmarts

Kari: "I cook because I enjoy food and the community it creates, it shows you love someone, and it makes me feel creative!" | Hero in the Kitchen via @CookSmarts

Eli: "I cook because it allows me to take a break and spend some time with my wife, who is equally busy." | Hero in the Kitchen via @CookSmarts

Eli: "I cook because it allows me to take a break and spend some time with my wife, who is equally busy." | Hero in the Kitchen via @CookSmarts

Kara S. Cook Smarts Hero in the Kitchen: "My biggest challenge has been getting over my longstanding belief that it’s always easier and tastier to eat at a restaurant. For years my default dinner plan was a take out menu. But now I’ve realized that I can make a restaurant worthy meal in less time than it would take for a delivery person to show up on my doorstep (and it costs less)." #WhatsYourCookingStory

Kara S. Cook Smarts Hero in the Kitchen: "My biggest challenge has been getting over my longstanding belief that it’s always easier and tastier to eat at a restaurant. For years my default dinner plan was a take out menu. But now I’ve realized that I can make a restaurant worthy meal in less time than it would take for a delivery person to show up on my doorstep (and it costs less)." #WhatsYourCookingStory